If you're craving fish, we have you covered!
This weekend’s feature is deep fried Basa coated in our own house-made breadcrumbs. Served over a lemon infused Fettuccine Alfredo! Highly recommend our Catarratto from Sicily or the Tormaresca Chardonnay from Puglia with this dish!
Call the restaurant at 780-458-6749 for reservations.
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