If you're craving fish, we have you covered!
This weekend’s feature is deep fried Basa coated in our own house-made breadcrumbs. Served over a lemon infused Fettuccine Alfredo and crowned with a traditional Italian gremolata. (Fresh lemon zest, lemon juice, Italian parsley, chilli flakes, olive oil, fresh garlic, salt and pepper)
Call the restaurant at 780-458-6749 for reservations.
#weekendfeature
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