Feature for the next two weekends. (October 11-12 and 18-19)
We've brought back this flavour bomb. 24 hour marinated Pork Tenderloin tossed with our delicious Gorgonzola Cream sauce over fettuccine. YUM 😋!!! This hearty dish pairs perfectly with one of our heavier reds like the Corral de Campanas or the Ruffino Ducale. Join us this weekend, we’d love to see you!
Call the restaurant at 780-458-6749 for reservations.
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